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Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed
Most people think of cooking a steak dinner for their special someone on Valentine’s Day
Lent is a season of reflection, sacrifice and cooking with fish. During the 46 days leading up to Easter, there are seven meat-free Fridays that are observed.
Not sure how to store fresh fish? Check out our step-by-step video that shows you what to do the minute your fish arrives at your doorstep.
In Hawaii, our go-to dish at any party, gathering, holiday, lunch, dinner, you name it, is Poke! This dish is trending across the U.S.
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