Hawaii Delicious. Sashimi Salmon, Hokkaido Rice, Japan Exclusive Vegan Mayo, Japanese Original Oyster Sauce

Sashimi King Salmon, Hokaido Rice with Japan Vegan Mayo and Japanese Original Oyster Sauce

Sashimi King Salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. Fresh, skin off, pinboned, 100% pure sashimi cut ready to slice!

Japan Soy Miso Mayo This is an original soy milk mayo made with Kyushu soy milk and additive-free miso with a focus on "deliciousness" This is almost mayonnaise! Its name is Kitaya's "almost mayo".

Japan Oyster Sauce is an oyster extract made by further concentrating the flavorful boiled water of Hiroshima Prefecture oysters. No seasonings or food additives other than salt are used, so the oyster's natural umami is rich. Even a very small amount adds enough umami to dishes. In addition to stir-fries, stews, and soups, it will raise the flavor of fish dishes to the next level.

Hokkaido Japan rice is a unique, selected  strain curated by specialty rice farmers, intended for the extreme high class sushi bars in Tokyo. The grains, are held whole, intact and then milled in Honolulu just before shipping.

Sashimi King Salmon .5 lb Sashimi Cut
Japan Soy Miso Mayo 200g/7.05oz
Oyster Sauce 120g/4oz
Hokkaido, Japan Rice 1 lb raw uncooked