Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.
“Poke means to cut up,” says Wayne Samiere, owner of Honolulu Fish Co. “It’s part of the way of living over here. It’s served at every meeting, every gathering, at every family event.”
At Honolulu Fish Company, we are proud to offer restaurant quality Ahi so everyone can make their own version of Hawaii’s most popular dish. And for an added bonus, check out Wayne’s very own recipe.
Lent is a season of reflection, sacrifice and cooking with fish. During the 46 days leading up to Easter, there are seven meat-free Fridays that are observed. To make your fish Fridays easier, order fresh seafood from Honolulu Fish Company.
