Asian Calamari Salad
(2.2 lbd pak, frozen)
Asian Calamari Salad has a bold flavor along with distinct colors. Thick and tender slices of squid are blended with a unique mix of Japanese mountain vegetables. Enjoy it by itself as a side dish or appetizer, or use it as a topping to make a unique dish. The possibilities are endless! You’ll love the moist texture of this Asian-style salad!
INGREDIENTS: Squid (squid, annatto), Yamakurage (stem lettuce), Kikurage Mushroom, Seasoned Ginger (ginger, water, sugar, salt, vinegar, citric acid), Sugar, Vinegar, Gluten Free Soy Sauce (water, soybeans, salt, alcohol), Sesame Oil, Bamboo Shoot, Sesame Seeds, Sweet Rice Wine, Kelp Extract Powder, Rice Wine, Salt, Chili Pepper, Xanthan Gum, Sodium Acetate, Yeast Extract, Bonito Flavor (organic ethyl alcohol, natural flavors), Citric Acid, Clam Broth Powder (littleneck clam extract, maltodextrin), Maltodextrin. CONTAINS: Shellfish, Soy, Sesame
