Not sure how to store fresh fish? Check out our step-by-step video that shows you what to do the minute your fish arrives at your doorstep. Whether you are planning to have seafood for dinner tonight or later this week, the HFC team has you covered and will show you here how to keep your fish fresh until ready to cook.
Our recommendation for optimal storage is to keep the fish cold and dry. Keep as cold as possible, 34 to 36 degrees is best, and avoid temperature changes. If your paper towel becomes soaked, replace with a new one.
For the freshest fish, make sure to order from honolulufish.com.
Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.
