Lent is a season of reflection, sacrifice and cooking with fish. During the 46 days leading up to Easter, there are seven meat-free Fridays that are observed. To make your fish Fridays easier, order fresh seafood from Honolulu Fish Company.
By ordering from HFC, you will receive the highest quality of fish, hook-caught in Hawaiian waters and shipped right to your door. With so many choices of fish, including Ahi, Opah, Ono and more, the cooking opportunities for you this Lenten season will be endless.
Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.
