In this video, Honolulu Fish Company loyal customer chef Michael Crouch of Bistro 1860 in Louisville, KY shares why he chooses to serve HFC fish at his restaurant. As a distributor of the highest quality Pacific water fish, chefs all around the United States trust us to supply them with the very best to ensure their guests are able to enjoy the freshest and most delicious fish during their meal. Good news – you can order this very same fish to enjoy at home!
Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.