June 12, 2023
Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.
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June 12, 2023
Most people think of cooking a steak dinner for their special someone on Valentine’s Day. However, it often takes too long to prepare, and romantic dinners don’t have to consist of red meat. Why not try tuna steaks this year?
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June 12, 2023
Lent is a season of reflection, sacrifice and cooking with fish. During the 46 days leading up to Easter, there are seven meat-free Fridays that are observed. To make your fish Fridays easier, order fresh seafood from Honolulu Fish Company.
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June 12, 2023
Not sure how to store fresh fish? Check out our step-by-step video that shows you what to do the minute your fish arrives at your doorstep.
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June 12, 2023
In Hawaii, our go-to dish at any party, gathering, holiday, lunch, dinner, you name it, is Poke! This dish is trending across the U.S., but it’s truly a way of life in Hawaii.
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June 12, 2023
Order restaurant quality fish for overnight delivery to your door!
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