Japan Oyster Sauce

Japan Oyster Sauce

Japan Oyster Sauce is an oyster extract made by further concentrating the flavorful boiled water of Hiroshima Prefecture oysters. No seasonings or food additives other than salt are used, so the oyster's natural umami is rich. Even a very small amount adds enough umami to dishes. In addition to stir-fries, stews, and soups, it will raise the flavor of fish dishes to the next level.

Oyster Sauce 120g/4oz