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Uku Snapper

Written By Michelle Koo 09 Jun 2017
One of the three most popular deepwater snappers in Hawaii. Uku is rich in natural fat, a desirable attribute for sashimi. Moist and firm textured, uku simulates an almost lobster-like density and heartiness. Like the delicate Opakapaka, uku is an impressive host to rich sauces. Preparation methods include baking, broiling, sautéing and steaming