Posted on June 09 2017
Kajiki Toro is all the greatness that our Kajiki is, but with a solid, uniform fat content that presents visible fat marbling. Raw kajiki is a little known secret of the Hawaiian islands. Sashimi qualities offer a smooth tuna like flavor and a candy texture that can be used in poke, tartar, or simply sliced. Creamy and silky, Kajiki Toro is a rare treat that must be tried at least once. Perfect for any dish, including the grill. Whether raw or cooked, it will be a melt-in-your mouth experience.