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Fresh fish from the boat to your doorstep in 1-2 days. You'd have to catch it yourself to get it any fresher.

Kajiki (Pacific Blue Marlin)

Posted on June 09 2017

Kajiki is the all time classic grilling fish. It’s opaque cream color meat cooks to a clean white color and makes an ideal plate presentation. Raw kajiki is a little known secret of the Hawaiian islands. Sashimi qualities offer a smooth tuna like flavor and a candy texture that can be used in poke, tartar, or simply sliced.

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