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Kajiki (Pacific Blue Marlin)

June 09, 2017

Kajiki is the all time classic grilling fish. It’s opaque cream color meat cooks to a clean white color and makes an ideal plate presentation. Raw kajiki is a little known secret of the Hawaiian islands. Sashimi qualities offer a smooth tuna like flavor and a candy texture that can be used in poke, tartar, or simply sliced.



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