King Salmon, Suzuki Bass With Kyushu Yuzu Pepper And Hokkaido Rice

King Salmon, Suzuki Bass With Kyushu Yuzu Pepper And Hokkaido Rice

Sashimi King Salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. 

Suzuki Sea Bass is sustainably ranched in the pristine waters of northern Japan. Suzuki is a great tasting sushi grade fish with a heavy oil content lands this fish in a class all its own. This meat cooks up firm and snowy white with a mild flavor that adopts well to seasoning and flavor enhancement. 

Kyushu Yuzu Pepper - is a local specialty from Kyusho which has become a popular souvenir to take abroad. This yuzu pepper is an all-purpose seasoning that only requires a sprinkle to enjoy the yuzu’s scent and t ingly spicy with the refreshing after taste of vinegar. 

Hokkaido Japan rice is a unique, selected  strain curated by specialty rice farmers, intended for the extreme high class sushi bars in Tokyo. The grains, are held whole, intact and then milled in Honolulu just before shipping.

Sashimi King Salmon 1 lb Sashimi Cut
Suzuki Bass 1 lb Sashimi Cut
Yuzusco Sauce 2.64oz(75g)
Hokkaido, Japan Rice 1 lb raw uncooked