HAWAII LUAU TASTING PAK

Hawaiian Luau - 1/2 lb Sashimi Cut Each

Barramundi is a well known gourmet fish around the world. Widely prized for its sweet, mild taste and delicate texture, Barramundi has been favorably compared to striped bass, red snapper, grouper, and other premium white fish, including the Hawaiian Opakapaka. In the sushi world, it is known as Akame. 7.69

Hawaiian Albacore - The translucent and brillian red of Hawaii's top ahi grade is unique to the world. A very low water content and high creamy oil content give Ahi Ultra its superb taste.8.14

Premium Hawaiian Swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the seafood market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword.

Monchong is one of the most versatile fish from Hawaii. Flaky white meat is high oil content which preserves moisture and offers a unique deep buttery flavor. With semi firm meat, it cooks to a tender white flaky finish. Monchong is great for grilling, sautéing, baking or fantastic for poaching 20.59

Barracuda (Kaku) roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in a natural oil that lends itself well to grilling. The meat is a cross between mahi and sea bass.Very popular in Mediterranean cooking applications and stewed or marinated dishes.6.48

Hawaiian Ono - ‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Sashimi cut portions are skin off and bone out. 13.30