Catalog

Kajiki Toro

Kajiki Toro is all the greatness that our Kajiki is, but with a solid, uniform fat content that presents visible fat marbling. Raw kajiki is a little known secret of...

Ahi 1+ Tombo Fillet

Hawaiian Tombo is like no other albacore tuna in the world. Albacore from Hawaii grow to a much larger size than any other location in the world. Often reaching sizes...

Nairagi Toro

Visible fat marbling makes it a shame to cook this grade of Nairagi. Extremely rare and reminiscent of ahi toro for its valuable oil content, this is a sashimi lover’s...

Ono "Premium" Fillet

‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety...

Kaku Fillet

Kaku roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in a natural oil that lends itself well to...

Kaku Tokudai Fillet

Kaku Tokudai is similar to Kaku, in that they roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in...

Sunfish Fillet

The aquaculture gift to the world. Sunfish is farm raised cross breed of the Nile perch and oreochromis mossambicus. White, flakey texture and a super subtle flavor makes this a...

Mero Sea Bass

Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and...