Misoyaki Marinade 1 cup white miso (fermented soybean paste) 1 cup sugar ½ cup mirin (sweetened rice wine) ½ cup sake (or dry white wine) 1 tsp sesame oil Combine ingredients in a small saucepan, and stir over low heat until sugar dissolves. Let marinade cool, then coat both sides of the fish. Put back in the fridge for 8 hours - 48 hours. Scrape off most of the marinade and bake 450 degrees until cooked through. Then turn the broiler for just a minute…. until a beautiful golden brown.