Not to be confused with Mahimahi from other locations, Hawaiian Mahimahi is naturally juicy. The meat is fluffy and full of natural oil from living in the Hawaiian sea. At HFC, Mahimahi is selected with a low water content and thick body size with very mature oil content. Freshness is the real key; our Mahimahi are caught only hours before the boats land! Mahimahi is best enjoyed when fresh and can be prepared many ways, but care must be taken to not overcook the fish.