Sustainably raised in the deep Hawaiian ocean, this fatty, velvet white fish is elevated on a bed of Japan Hokkaido premium sushi rice, and delicately rolled in nori seaweed. Authentic Japan sourced sushi seasonings highlight the Kanpachi’s rich flavor.
Sushi Kit ingredients:
Hawaiian Kanpachi - 2 lb Sashimi Cut
|Nanatsuboshi Super Premium Sushi Rice from Hokkaido
Small farms in Japan's northern island, fresh milled to order in Honolulu
||Fresh Roasted Japanese seaweed wraps
|Yubikigenman Sashimi Shoyu
||"Usu-kuchi" or "light mouth" mild soy sauce made for sashimi
|Mizkan Sushi Rice Seasoning
||Mild rice vinegar adds sweetness; salt and bonito balances the flavor of sushi rice
|Honnama Wasabi Paste
||Mountain water grown, real Japanese wasabi horseradish
|Bamboo Sushi Roll Mat
||Place nori on the light wood side, add seasoned sushi rice, ingredients and roll. Water nori edges slightly to bond.