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Today's Catch of Fresh Fish

Alaska Halibut 1 lb Black Cod Butterfish 1.5 lbs

Alaskan Halibut - 1 lb Custom Pak: single-freeze 4-6 oz chef-ready portions ready to thaw and prepare. Straight from Alaska Alutian islands to Hawaiian islands (our closest neighbor) Fresh Pacific Halibut, direct from the boat. Fantastically beautiful, fluffy white meat that is incredibly tender in all ways of cooking. Halibut may be the most universal white, grilling , saute, bake fish on this planet. The meat cooks off to a semi dense snow white color with a unique natural rich buttery flavor of ocean.

Black Cod Butterfish Sashimi Cut - 1.5 lb Custom Pak: single-freeze 4-7 oz chef-ready portions ready to thaw and prepare. Also known as sablefish, this is a deep-sea fish with a distinctively rich and buttery flavor. Its flesh is moist and flaky with a delicate texture that melts in your mouth. The taste of black cod is often described as a combination of buttery, savory, and slightly sweet flavors, with a mild yet distinct oceanic flavor. It is a versatile fish that can be prepared in a variety of ways, including grilled, roasted, or smoked. Due to its high oil content, black cod is also an excellent source of heart-healthy omega-3 fatty acids, making it a healthy and delicious choice for seafood lovers.