Posted on May 03 2016
For years we’ve supplied landlocked chefs and restaurants across the U.S. with our fresh Hawaiian fish from the nutrient-rich Pacific waters surrounding our great state. To this day we are still thrilled to see chefs, restaurants and home cooks preparing our seafood in a variety of creative ways. Sustainability is top priority; our fish are exclusively hook caught and we always work to promote lesser-known species. We are proud of our product and happy to share a little “Aloha” with diners. Read more about our seafood being featured at Strip House and Herringbone in Las Vegas in this story from the LA Times.