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Fresh fish from the boat to your doorstep in 1-2 days. You'd have to catch it yourself to get it any fresher.

Seared Ono with Mango and Papaya Salsa

Posted on April 01 2015

Let's Go Fishing CookbookRecipe re-printed from the Let’s Go Fishing Cookbook by Ben Wong.
For more about Ben Wong and The Let’s Go Fishing Show go to LGFHawaii.com.

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