Everyone loves Hawaiian Opah! It is also called moonfish and has a very high natural oil content.
Opah, also known as moonfish, has a high oil content, even higher than salmon, which makes it perfect for any number of cooking preparations – grilling, baking, sautéing, or a medium sear. You decide! It also works in a ceviche of your choice. Because the oil is sweet and silky, it pairs well with any sweet sauce or dressing.