We refer to Albacore Ahi as Tombo in Hawaii. It has the mildest flavor of all Hawaii's tunas but can be prepared a multitude of ways! From raw applications to grilled, you will love the results!
Albacore Ahi, commonly called Tombo in Hawaii, is the lightest and mildest in flavor of all Hawaii’s tunas. Albacore Ahi still has a high oil content with a creamy, milky taste and texture. It is versatile for a variety of cooking methods and applications!