With its rich oil content, this grade of Hawaiian Ahi is perfect for grilling and searing applications. It can also be served raw as sushi or sashimi and is guaranteed to please your dinner guests with its delicious buttery taste!
Hawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi.