Award-winning Ōra King Salmon is known world-wide for being the best tasting salmon! Whole fillet, natural cut, skin on, bones in. Fillets normally run between 3.5 - 4.5 lbs
What makes the award-winning Ōra King Salmon so special? It starts with a comprehensive breeding process where Ōra King Salmon are raised in pristine and crystal clear spring waters. During their first year, the young salmon are carefully transported and able to mature in the isolated waters of Malborough Sounds, New Zealand.
We searched the entire world to find the best tasting salmon and the Ōra King Salmon is it. The Ōra King Salmon distinguishes itself from other salmon species with its radiant, silver skin and vibrant orange flesh. More than a visually appealing fish, the Ōra King Salmon has a soft and buttery texture that’s complemented by it’s richness in natural oil.
Appearance: King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species, resulting in a generous fillet.
Taste and Texture: With an elegant balance of umami flavours and a soft and buttery texture, King salmon have a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat.
Color: King salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.
Oil Content: The oil content in King salmon is one of the highest amongst all salmon species, not only delivering a wonderful mouth feel, but also delivering very desirable culinary and health qualities.