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blog - Hawaiian seafood

Fish Fridays for Lent

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Lent is a season of reflection, sacrifice and cooking with fish. During the 46 days leading up to Easter, there are seven meat-free Fridays that are observed. To make your fish Fridays easier, order fresh seafood from Honolulu Fish Company.

By ordering from HFC, you will receive the highest quality of fish, hook-caught in Hawaiian waters and shipped right to your door. With so many choices of fish, including Ahi, Opah, Ono and more, the cooking opportunities for you this Lenten season will be endless.

Monthly seafood subscriptions offer a great value, as does the Ahi Club - sign-up (for FREE) and receive a 5% discount on all online orders in addition to special discounts via email.

Order Fresh Seafood for Lent

Celebrate Valentine's Day with Tuna (Ahi) Steaks!

Most people think of cooking a steak dinner for their special someone on Valentine’s Day. However, it often takes too long to prepare, and romantic dinners don’t have to consist of red meat. Why not try tuna steaks this year?Tuna steaks are heart healthy and only take 10 to 15 minutes to prepare. You can [...]

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Poke – A Way of Life in Hawaii

Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands. “Poke means to cut up,” says Wayne Samiere, owner of Honolulu Fish Co. “It’s part of the way of living over [...]

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HFC CEO Wayne Samiere talks sustainability with SeafoodSource Seafood Business Insider

Honolulu Fish Co.’s fearless leader and owner Wayne Samiere was recently interviewed by SeafoodSource.com for their Seafood Business Insider column. Here he shared a bit about his background as a marine biologist, Honolulu Fish Co.’s history, and business advice and challenges. More specifically – he highlighted the growing interest in non-targeted species and HFC’s sustainability efforts over [...]

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