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blog - Hawaiian fish

How to Store Fresh Fish

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Not sure how to store fresh fish? Check out our step-by-step video that shows you what to do the minute your fish arrives at your doorstep. Whether you are planning to have seafood for dinner tonight or later this week, the HFC team has you covered and will show you here how to keep your fish fresh until ready to cook.

Our recommendation for optimal storage is to keep the fish cold and dry. Keep as cold as possible, 34 to 36 degrees is best, and avoid temperature changes. If your paper towel becomes soaked, replace with a new one.

For the freshest fish, make sure to order from honolulufish.com.

Cook at home the same fresh Hawaiian fish top chefs are serving at restaurants across the U.S.

For years we’ve supplied landlocked chefs and restaurants across the U.S. with our fresh Hawaiian fish from the nutrient-rich Pacific waters surrounding our great state. To this day we are still thrilled to see chefs, restaurants and home cooks preparing our seafood in a variety of creative ways. Sustainability is top priority; our fish are [...]

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