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blog - Ahi

How to Store Fresh Fish

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Not sure how to store fresh fish? Check out our step-by-step video that shows you what to do the minute your fish arrives at your doorstep. Whether you are planning to have seafood for dinner tonight or later this week, the HFC team has you covered and will show you here how to keep your fish fresh until ready to cook.

Our recommendation for optimal storage is to keep the fish cold and dry. Keep as cold as possible, 34 to 36 degrees is best, and avoid temperature changes. If your paper towel becomes soaked, replace with a new one.

For the freshest fish, make sure to order from honolulufish.com.

Fish Fridays for Lent

Lent is a season of reflection, sacrifice and cooking with fish. During the 46 days leading up to Easter, there are seven meat-free Fridays that are observed. To make your fish Fridays easier, order fresh seafood from Honolulu Fish Company.By ordering from HFC, you will receive the highest quality of fish, hook-caught in Hawaiian waters and [...]

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Celebrate Valentine's Day with Tuna (Ahi) Steaks!

Most people think of cooking a steak dinner for their special someone on Valentine’s Day. However, it often takes too long to prepare, and romantic dinners don’t have to consist of red meat. Why not try tuna steaks this year?Tuna steaks are heart healthy and only take 10 to 15 minutes to prepare. You can [...]

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Give the Gift of Fresh Seafood

Looking for the perfect gift for your food-loving friend or family member? Honolulu Fish Co. has you covered! In addition to our convenient online gift certificates, ideal for last-minute shoppers, we have a variety of fun Ahi Gift Sets and Monthly Seafood Subscriptions!Ahi Gift SetsOur Ahi Gift Sets pair our fresh, sashimi-grade Hawaiian Ahi with all the essentials [...]

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Join the Club!

The holiday season is the perfect time of year to sign up for a FREE Ahi Club membership! Whether you are entertaining with seafood meals prepared at home or looking to give a unique foodie or corporate gift, there are many benefits of joining. The perks? Special deals emailed to you for our fresh Hawaiian fish AND [...]

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Poke – A Way of Life in Hawaii

Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands. “Poke means to cut up,” says Wayne Samiere, owner of Honolulu Fish Co. “It’s part of the way of living over [...]

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Six-year-old Keila shares her Poke tips

It’s no secret, we love the Hawaiian dish poke. It’s trending among chefs across the U.S. and for years has been enjoyed as a pupu (appetizer) by many locals here in Hawaii! Poke typically features cubed raw Ahi but can be made with different fish, including one of our favorites, sashimi-grade Nairagi. Six-year-old Keila is a friend [...]

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