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Six-year-old Keila shares her Poke tips

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It’s no secret, we love the Hawaiian dish poke. It’s trending among chefs across the U.S. and for years has been enjoyed as a pupu (appetizer) by many locals here in Hawaii! Poke typically features cubed raw Ahi but can be made with different fish, including one of our favorites, sashimi-grade Nairagi. Six-year-old Keila is a friend of ours and a big poke fan! Watch her adorable video below as she demonstrates her recipe for Nairagi Poke in “Keila’s Kitchen.”


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